Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition

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Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition

The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of corn silage was studied under laboratory conditions. Whole corn plants (288.3 g/kg DM) were cut and ensiled at 21°C for 105 days. The inoculants were applied at a concentration of 1.0×10 cfu/ml. Un...

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The effects of a microbial inoculant and formic acid as silage additives on chemical composition, ruminal degradability and nutrient digestibility of corn silage in sheep

The effects of a microbial inoculant (containing propionic and lactic acid bacteria) and formic acid onchemical composition, ruminal degradability of dry matter (DM) and nutrient digestibility of corn silage wereexamined. Whole-plant corn was ensiled for 60 days in plastic polyethylene bags, and three treatments werecompared, 1: control (no additive), 2: Propionibacterium acidipropionici plus L...

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Inoculant effects on alfalfa silage: fermentation products and nutritive value.

The effect of 14 microbial inoculants on the fermentation and nutritive value of alfalfa silages was studied under laboratory conditions. The first cut (477 g of dry matter/kg) and second cut (393 g of dry matter/kg) of a second-year alfalfa stand were ensiled in 2 trials. In both trials alfalfa was harvested with standard field equipment. All inoculants were applied at 1.0 x 10(6) cfu/g of cro...

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Enzyme, bacterial inoculant, and formic acid effects on silage composition of orchardgrass and alfalfa.

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The effects of Lactobacillus plantarum and Propionibacterium acidipropionici on corn silage fermentation, ruminal degradability and nutrient digestibility in sheep

The chemical composition, in situ ruminal degradability coefficients of dry matter (DM), and nutrient digestibility in sheep were evaluated for corn silage (CS) treated (fresh weight basis) with different levels of a commercial bacterial inoculant (I) as follows: (1) untreated CS (control); (2) CS + I at half of the recommended level; (3) CS + I at the recommended level (3  1010 colony forming...

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ژورنال

عنوان ژورنال: Asian-Australasian Journal of Animal Sciences

سال: 2009

ISSN: 1011-2367,1976-5517

DOI: 10.5713/ajas.2009.80282